Read the Canadian Celiac Association’s assessment of the newly revamped food guide here…..
What does the newly revamped Canada's Food Guide mean to someone with celiac disease?
Newly launched gluten-free training program for food handlers!
Gluten-free Smart online training program for food handlers in the food service and hospitality industry.
For more details: English: https://gf.traincancampus.com/ French: https://gffr.traincancampus.com/
For more on the the Gluten-Free Food Program go to our web page here
Quebec Chapter Information Session
The Quebec Chapter of the Canadian Celiac Association will hold an information booth at the upcoming day-long conference organized by the South Shore Assistance to Referral Centre (ARC)
The event will take place at on Saturday February 9th, 2019,
at 163, Cleghorn Street in Saint-Lambert J4R 2J4
You will find information on the gluten-free diet, on reading ingredient labels on managing the diet when: travelling, hospitalized, or seeking a residence etc.
See: www.celiacquebec.ca or contact us at: info@celiacquebec.ca
Is Holiday Travel in Your Plans?
Are you traveling in the Holiday Season? Click here for some tips from the Canadian Celiac Association
Gift Cards Help You and CCA ALL YEAR!
Consider buying your gift cards through CCA at any time of the year! You'll be giving two gifts - one to your friend or loved one and the other to CCA at no extra cost to you. Learn more here: https://celiac.helixgs.com/
Fall 2018 newsletter from the Gluten-Free Food Program
Just posted the Fall 2018 newsletter - interesting to see the food services and restaurants across the country who are participating and they have launched the GF Smart program that may be of interest to residential and hospital staff, as well as for restaurants.
Could this be another source of gluten?
From the GF Watchdog: “Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling Through the Cracks?” has been made available online free of charge through December 11, 2018. Please click on the following link to access the article directly https://authors.elsevier.com/a/1XxRz7t0kPejF7
Tricia Thompson thanks co-authors Melinda Dennis, MS, RDN and Luke Emerson for their hard work on this article.
For those who might like a summary of the article GF Watchdog has kindly provided one: https://bit.ly/2EKtjo3
Understanding Celiac Disease - Dr. Justine Dowd
Thanks to Dr. Justine Dowd (University of Calgary) for her clear explanation: "Understanding Celiac Disease". She is an active health promoter, and presented her work the Canadian Celiac Association's National conference in Ottawa in June 2018. Check out a video of a recent interview:
International Research on Gluten-free Lifestyle
Take a look at landmark international research findings of gluten-free and food allergy lifestyles: https://bit.ly/2udP1eb. Also included at this link is a Canadian Celiac podcast on the research findings.
Support having beer labelled with ingredients...
CCA asks public to support changes to beer standards regulation
Health Canada has proposed changes to the composition and labelling of beer products in Canada. The change will require beer manufacturer’s to declare any food allergens, gluten and sulphites on the product label. The celiac community is strongly encouraged to show its support for the proposed changes which will make it easier to identify safe food for consumption. See a sample response. Share with your family and friends.
Allo Cuisto Second Restaurant in Montreal to be Certified
We are pleased to announce that Allo Cuisto is the second Montreal area restaurant to get be certified gluten-free via the Gluten Free Food Program. This certification is the sign of assurance for people with celiac disease and gluten intolerance. They join Boris Bistro in being certified.
They are located at: 4279, Boul Saint-Jean, Dollard-des-Ormeaux, Quebec (514) 675-7722
Is Gluten-Free Behind the Cauliflower Pizza Crust Boom?
Recently Pizza Pizza added cauliflower crust pizza to their menu and state that it is gluten-free: Pizza Pizza. They are the first Canadian pizza franchise to do so but likely others will follow given the interest in cauliflower crusts in the U.S. Have you tried it yet?
Interesting story suggests the reason cauliflower crust has become so popular can be traced back to someone looking for a gluten-free alternative: How cauliflower became pizza's hottest ingredient.
"May Contain" Labelling 101
CCA Sue’s Quick Fact of the Month
A note on “May Contain” labelling.
A large food retailer in Canada adds “May contain wheat” warnings to virtually all of its house brand products. Snack foods imported from some countries regularly list all 12 priority allergens on their ingredient lists. Products with a gluten-free claim also carry “may contain wheat” warnings (and this is encouraged by Health Canada and the Canadian Food Inspection Agency). Almost all the ingredient labelling regulations in Canada are set by regulation but precautionary labels remain in the “optional” category. No wonder people are confused about the words “May contain”. See more...
Dunkin' Donuts USA introduces GF brownie
Will their Canadian stores be next? Remember, just because it is gluten-free doesn't mean it is nutritious....
Gluten Free Diet (revised)
Together the Canadian Celiac Association and Dietitians of Canada have recently revised the gluten free diet handout in English and French. While there are not major changes there are some changes reflecting new labeling regulations for some ingredients added to products.
Bistro Boris receives gluten free certification!
Bistro Boris at 465 McGill Street, Montreal recently received gluten free certification! Congratulations! Why not give them a try!
For more about the Gluten Free Food Program click here.
Recommended Facebook Pages to Follow
Celiac Disease Gluten Free Quebec
Disclaimer: Independently operated Facebook pages linked to the web site of the Canadian Celiac Association’s Quebec Chapter are administered by persons who do not represent the Canadian Celiac Association’s Quebec Chapter. See more....
What to do if you get ill in a restaurant claiming to be gluten-free?
Many restaurants are not following the requirements set forth by Health Canada and enforced by MAPAQ (in Quebec). Therefore if you’ve become ill at a restaurant that has made a GF claim, you are encouraged to file a complaint contact with MAPAQ at: 1 800 463-5023
Details can be found on the Restaurants Making a GF Claim page.
Message from the Minister of Health - Celiac Disease Awareness Month
Celiac Awareness Day
Celebrating Celiac Awareness Day May 16th 2018 in Montreal with tweets to create a shining crisscross of stars. Thanks to all who participated.
