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X-ORIGINAL-URL:https://www.celiacquebec.ca/
X-WR-CALNAME:Quebec Support Group for Celiac Canada
X-WR-CALDESC:We seek to improve the quality of life for all persons adversely affected by gluten, through supportive activities and awareness outreach in our community.
X-WR-TIMEZONE:America/Toronto
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X-LIC-LOCATION:America/Toronto
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-a0160709701140704575d499c997b6ca@celiacquebec.ca
DTSTART;TZID=America/Toronto:20261027T200000
DTEND;TZID=America/Toronto:20261027T210000
DTSTAMP:20260813T170927Z
CREATED:20260813
LAST-MODIFIED:20260813
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:Free Demonstration for Baking Gluten Free Sourdough Bread
DESCRIPTION:To register for this session,  click here ( https://us02web.zoom.us/meeting/register/uafl2oheT7iZhsDJyf4GSA ).\nA new Celiac diagnosis can feel overwhelming, especially in the kitchen. But here’s the good news: gluten-free food can be absolutely delicious and you don’t have to figure it out alone! If you’re interested in booking a session, contact Gaby at: romano.gaby@gmail.com\n“My name is Gabriella and I know firsthand what it’s like to start over in the kitchen. Diagnosed with Celiac Disease in 2022 and with both of my children receiving the same diagnosis the following year, I threw myself into the world of gluten-free cooking and baking, and discovered a true passion along the way. Since then, I’ve done a deep dive into the science and joy of gluten-free baking, testing, tweaking and perfecting recipes that our family loves. Now I want to share everything I’ve learned with you!”\n“I’m offering free, one-on-one and small group cooking sessions (in-person and online) designed specifically for those who are newly diagnosed and feeling lost in the kitchen. Whether you’re convinced that gluten-free bread is destined to be dense and flavourless, I’m here to show you that incredible results are absolutely within reach. No experience necessary, just bring your enthusiasm and your appetite!” Topics:\n\nBreads - baguettes, boules and sandwich loaves that have real texture and flavour\nFresh pasta that rivals anything from before your diagnosis\nBaked goods: cookies, muffins, and cakes.\nFlour blends, binders and the ‘why’ behind gluten-free baking to help you confidently adapt your own recipes.\n\n
URL:https://www.celiacquebec.ca/localevents/free-demonstration-for-baking-gluten-free-sourdough-bread/
ORGANIZER;CN=QSGCC:MAILTO:quebecsupportgroup@celiac.ca
CATEGORIES:Activity
LOCATION:Online
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