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X-ORIGINAL-URL:https://www.celiacquebec.ca/fr/
X-WR-CALNAME:Quebec Support Group for Celiac Canada
X-WR-CALDESC:We seek to improve the quality of life for all persons adversely affected by gluten, through supportive activities and awareness outreach in our community.
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UID:MEC-fec8d47d412bcbeece3d9128ae855a7a@celiacquebec.ca
DTSTART;TZID=America/Toronto:20251019T103000
DTEND;TZID=America/Toronto:20251019T123000
DTSTAMP:20250911T141635Z
CREATED:20250911
LAST-MODIFIED:20251001
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:Celiac Quebec Autumn 2025 Brunch at Satu Lagi
DESCRIPTION:Open to all.\nMeet new people, enjoy great conversion, and Indulge in a delicious gluten-free brunch at Satu Lagi this October!\nSatu Lagi brings Indonesian and Malaysian delicacies to the Plateau-Mont-Royal brunch experience. It has a dedicated gluten-free kitchen, with many mouthwatering tastes you won't typically come across in a weekend morning outing.\nThis is not your typical brunch menu - there is definitely a Southeast Asia flair to the offerings. The menu provides a number of general choices:\n\nsmalls - including toast and egg, tofu, and smoothie bowl dishes ($10-$14)\nsatays - marinated pieces of meat or tofu with various flavour accents ($12-$15)\npeached eggs - eggs benedict or eggs florentine with distinct Southeast Asian tastes ($24-$26)\nmains - from Pulau french toast to deep fried chicken thigh to a Buddha bowl to the Malaysian specialty of Nasi Lemak ($18-$26)\ndesserts - Satu Lagi's twist on crême brulêe and their own cinnamon caramel fried bananas ($10).\n\nThe full menu is available here. (Note: the descriptions above are based on the menu available on September 8, 2025).\nYou can find reviews of Satu Lagi on Find Me Gluten Free.\nAllergies\nThe restaurant can accommodate most allergies for brunch, but it may depend on how severe the allergy is. Make sure you notify the server of any food allergies you may have.\nThe following is provided by the restaurant.\nPeanutsPeanuts are not used in the cooking, but there are peanuts in the kitchen. They are used in the peanut sauce and as garnish.\nShellfishShellfish touches the grill, so for any contact allergy, avoid anything that is grilled. For brunch, the only items affected would be the satays and grilled GF bread.\nSoyThere are several dishes without soy.\nTree NutsDuring brunch, there are two dishes that contain candlenut. The rest is fine.\nSesameThere is only one dish that contains sesame and it is clearly marked.\nEggsAll of the eggs in the eggs benedicts can be replaced with a tofu galette.\nFishThe only item with fish is a fish satay and the nasi lemak (which has anchovies on the side).\nMilkThe restaurant is dairy free.\nRSVPs\nRSVP to the event here.  It is free to RSVP. Your cost is the cost of the meal. RSVP deadline is Sunday, October 12thl\nReminders and RSVP confirmation requests will be sent out a few days before the event. If you do not reply to the confirmation requests, you will be removed from the RSVP list.\nSatu Lagi\n\nWebsite: satulagi.ca\nInstagram: satulagi.ca\n\n
URL:https://www.celiacquebec.ca/fr/localevents/celiac-quebec-autumn-2025-brunch-at-satu-lagi/
CATEGORIES:Dining
LOCATION:1361 Avenue du Mont-Royal Est Montréal, QC H2J 1Y8
ATTACH;FMTTYPE=image/jpeg:https://www.celiacquebec.ca/wp-content/uploads/2025/09/satu-lagi-brunch-photo-scaled.jpg
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